Each separation technique below that isn't mechanical uses a
different underlying thermodynamic driving force to power it.
The topics of this course are highlighted in bold.
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Evaporation: Removal of components which boil
(volatile) from components which do not (involatile).
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Distillation: Separation using the uneven distribution
of volatile components between liquid and gas phases.
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Absorption: Similar to evaporation but for gas-liquid
systems, i.e., dissolution of small amounts of a highly
volatile gas in a relatively involatile liquid.
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Liquid-liquid extraction: As above, but using two
liquid phases (i.e., oil and water).
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Crystallisation (see Separation Processes 2): Precipitation of
solids which typically have a different concentration from the
"mother" liquor (i.e., see freeze distillation of alcohol).
Often driven by heating/evaporation rather than cooling as its
cheaper!
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Drying (see Separation Processes 2): Evaporation where solids
are separated from liquids, typically after crystallisation
has completed and often driven by evaporation.
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Mechanical-physical separations (see Separation Processes 2):
These are filtration, settling, centrifuging and size
reduction which use mass or size difference to separate
components.
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Membrane separation (level 5): Pressure-driven selection via
differing rates of permeability.
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Adsorption (level 5): Selective adsorbtion of gas components
onto a solid surface.
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Liquid-solid leaching (level 5): Dissolution of part of a
solid in liquid.
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Ion exchange: E.g., exchange of "hard" ions Ca2+
and Mg2+ for 2Na+ and 2K+ to
"soften" the water. Typically uses solid-liquid systems.
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Electrolysis: Using an electric potential to drive an exchange
(see aluiminium production).